Milk fudge is a soft, elastic and tough functional candy. It is mainly made of gelatin, syrup, milk and other raw materials. After multiple processes, it is composed of different shapes, textures and fragrances, and is exquisite and durable. Solid candy, elastic and chewy.
Milk fudge is a soft, elastic and tough functional candy. It is mainly made of gelatin, syrup, milk and other raw materials. After multiple processes, it is composed of different shapes, textures and fragrances, exquisite and resistant to preservation. Solid candy, elastic and chewy.
For soft candy, half of sweet potato starch and corn starch can be used. If the finished product is calculated as 50 kg, 6 kg of mixed starch can be used, sieved, and 2.5 kg of sugar, 12 g of citric acid and 8 kg of water are added. Stir evenly, and heat to 60 degrees Celsius on a slow heat, not exceeding 60 degrees Celsius.
Marshmallow is a kind of candy made from fruit juice and gel. The product is rich in vitamins and is loved by the general public. Through modern technology, it is processed into a small package product that is convenient to carry and ready to eat. It is a product for parties, leisure and travel.
Lollipop manufacturing machine products changing day by day In many growth markets, confectionery makers focus primarily on improving product quality - whether they can successfully compete with imports, gain higher profits or enter new markets.