It includes a rod conveying mechanism, a forming module, a driving motor, a frame, and a wall panel. Wall panels are installed on both sides of the upper end of the frame, a forming module is installed in the middle of the two wall panels, and a driving motor is installed on the outer side of one wall panel. The forming module includes an upper module.
It includes a base, a pillar, a conveyor belt, a rod insertion device, a control box, two pillars, a rotating shaft, a rod clamping device and an air pump; a pillar is installed on the upper side of the base, and a groove is installed on the upper side of the conveyor belt. A rod insertion slot is arranged on the surface of the rod insertion device, and a trachea is installed on the right side of the rod insertion device.
The lollipop manufacturing machine For sale, the production method and the product thereof belong to the field of candy production. The lollipop manufacturing machine for sale includes a sugar boiling device and a constant temperature stretching machine according to its production process sequence and high and low order. The lollipop manufacturing machine For sale is provided with a The mold for lollipop forming, sugar is made into syrup in the sugar boiling device, and the syrup is repeatedly stretched in a constant temperature stretching machine.
Chewing gum is very popular in foreign countries. The treatment of chewing gum residues abroad is very simple. When eating chewing gum, put the inner wrapping paper of a piece of chewing gum. Throw it in the trash can.
Milk fudge is a soft, elastic and tough functional candy. It is mainly made of gelatin, syrup, milk and other raw materials. After multiple processes, it is composed of different shapes, textures and fragrances, and is exquisite and durable. Solid candy, elastic and chewy.
Milk fudge is a soft, elastic and tough functional candy. It is mainly made of gelatin, syrup, milk and other raw materials. After multiple processes, it is composed of different shapes, textures and fragrances, exquisite and resistant to preservation. Solid candy, elastic and chewy.
For soft candy, half of sweet potato starch and corn starch can be used. If the finished product is calculated as 50 kg, 6 kg of mixed starch can be used, sieved, and 2.5 kg of sugar, 12 g of citric acid and 8 kg of water are added. Stir evenly, and heat to 60 degrees Celsius on a slow heat, not exceeding 60 degrees Celsius.
Marshmallow is a kind of candy made from fruit juice and gel. The product is rich in vitamins and is loved by the general public. Through modern technology, it is processed into a small package product that is convenient to carry and ready to eat. It is a product for parties, leisure and travel.