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For soft candy, half of sweet potato starch and corn starch can be used. If the finished product is calculated as 50 kg, 6 kg of mixed starch can be used, sieved, and 2.5 kg of sugar, 12 g of citric acid and 8 kg of water are added. Stir evenly, and heat to 60 degrees Celsius on a slow heat, not exceeding 60 degrees Celsius.