It is mainly used for cooling milk candy and hard candy.

The change in the quality of the milk sugar increases the quality and the taste.

Feeding way: Hydraulic VAT out of material, screw lift out of material, ball valve out of material and other forms.

Ultra low temperature double film continuous sugar cooking machine,the key technology is that the sugar liquid is quickly heated through the gap between the inner and outer casings (known as film heating), multi-channel vaporization, and the vaporized sugar liquid water is quickly vaporized by the vacuum chamber.