Milk toffee making machine products to increase production capacity
In terms of production methods, milk toffee making machine products need to increase production capacity, and the entire production method needs to be improved to change. The traditional way is not sustainable. For example, slow-paced production and machining models will be eliminated and replaced by continuous production models. On the initial basis, the production capacity can be increased and more market value can be obtained. Although change is a difficult time. However, the steady upward process can be a bountiful harvest for manufacturers, which requires perseverance.
Stamping is the method of forming hard candies. In the early stages, batch single-die molding was used to process only one type of sugar at a time, and the production efficiency was very low. At present, continuous rotary bronzing machines are widely used, which can thermally print more candies at the same time, which greatly improves the production efficiency. After cooling and leveling, the candy bar enters the forming machine, and under the action of friction, the candy bar is sent to the grinding wheel head. Roll it into the outer edge of the forming slot. After the candy wheel, squeeze the candy cane into the forming slot and crumble. At the same time, push the candy stick forward through the cam, push the candy stick into the forming hole, and use the spatula to enter the sugar unloading bucket, so that it falls and vibrates. In the sieve, the candy can be packed after cooling, which directly increases the production capacity of milk toffee making machine products.
The above is the relevant explanation about milk toffee making machine products to increase production capacity, I hope it can be helpful to everyone.