Requirements for the safety and hygiene design of chocolate wrapper machine
1) Meet the needs of food safety and production safety.
The purpose of the safety design of the chocolate wrapper machine is to prevent food producers from being harmed in the process of food production and to ensure the safety of food processing. Food safety and production safety are two important aspects of food machinery safety and hygiene design. On the one hand, it is the food itself, and on the other hand, it pays attention to the safety of food producers. In the design process, these two aspects are indispensable.
2) Highlight the importance of safety and hygiene.
That is, in the actual production process, it is necessary to focus on food safety and production safety. Safety and health are better than economic benefits, that is, on the premise of realizing safety and health, economic benefits should be considered. The application of this design concept can well ensure the safety of food, which is also the purpose of food production.
3) Safety and hygiene design has priority.
It refers to taking safety and hygiene as the premise of the safety and hygiene design of the chocolate wrapper machine. All designs must be carried out around safety and hygiene. Without safety and hygiene, there is no food machinery safety and hygiene design. In the design process, the relevant technical means adopted should adhere to safety and hygiene as the core, so as to ensure that the subsequent design can be carried out effectively.