The development prospect of chocolate wrapper machine

With the continuous development of science and technology, the emergence of various food and aquatic products has put forward new requirements for food packaging technology and equipment. At present, the competition of chocolate wrapper machine is becoming more and more fierce. In the future, the chocolate wrapper machine will cooperate with industrial automation to promote the overall level of packaging equipment and develop multi-functional, high-efficiency and low-consumption food packaging equipment.

Traditional chocolate wrapper machines mostly use mechanical control, such as cam distribution shaft, and later photoelectric control, pneumatic control and other control forms. However, with the increasing improvement of food processing technology, the requirements for packaging parameters continue to increase, and the original control system has been unable to meet the needs of development. New technologies should be adopted to change the appearance of food packaging machinery. Today's food packaging machinery is a mechanical and electronic equipment integrating machinery, electricity, gas, light and magnetism. When designing, we should focus on improving the automation of packaging machinery, and combine the research and development of packaging machinery with computers to achieve mechatronics. control.

The essence of the mechatronics chocolate wrapper machine is to organically combine mechanical, electronic and information, testing and other related technologies from a system point of view, using process control principles to achieve overall optimization.