How to improve the production capacity of Milk toffee making machine

2021-09-15


The production capacity of Milk toffee making machine plays an important role in the development of manufacturers, but it can play a stable role in the development of production capacity in the market, which shows that the production capacity can play a great role in production. And provide power for the development of manufacturers. Provide market development opportunities for manufacturers to further consolidate the market and improve the production capacity of candy production line.

Milk toffee making machine

In terms of production mode, the production capacity of Milk toffee making machine needs to be increased, and the whole production mode needs to be improved to change. Traditional methods are unsustainable. For example, the slow-paced production and processing mode will be eliminated and replaced by the continuous production mode. On the basis of initial, it can improve the production capacity and obtain more market value. Although change is a difficult time. However, the process of steady rise can bring bumper harvest to manufacturers, which requires manufacturers to persevere.

Stamping is the way to form hard candy. In the early stage, using batch processing single die molding, only one kind of sugar can be processed at a time, and the production efficiency is very low. At present, the continuous rotary bronzing machine is widely used, which can hot print more candy at the same time, greatly improving the production efficiency. After cooling and leveling, the sugar bar enters the forming machine and is sent to the grinding wheel head under the action of friction. Draw it into the outer edge of the forming groove. After squeezing the sugar wheel, squeeze the sugar bar into the forming tank and break it. At the same time, push the sugar bar forward through the cam, push the sugar bar into the forming hole, and enter the sugar unloading bucket with a scraper to make it fall and vibrate. In the sieve, the candy can be packaged after cooling, which directly increases the production capacity of the Milk toffee making machine.

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