How to adjust the failure of single twist chocolate packing machine products
Single twist chocolate packing machine products The daily working frequency is very high, many parts will wear out during high-frequency work, and failures will naturally follow, but you can rest assured that most of the failures can only be found and adjusted. Methods. The function of single twist chocolate packing machine products is to pack food so as to protect the hygiene and safety of food and prolong the shelf life of food.
When we encounter single twist chocolate packing machine products, sometimes there is a problem of not heating while heating, which will greatly stagnate the efficiency of packaging, and this problem will occur, mainly because of the layering and heating on the side that is not heated. The equipment has a short circuit and needs to be adjusted. Generally speaking, it can be solved by adjusting the position of the welding rod or re-correcting the problem with the pressure strip. Another kind of fault is that when using single twist chocolate packing machine products, the cover After closing it, I found that he was not working.
When single twist chocolate packing machine products fail, its adjustment methods are mainly those described above, and all of us can adjust our machine according to the above adjustment methods.